6:00 pm - 8:00 pm
Oregonians love the wild beauty of our coastline, but finding truly local seafood can be hard, even on the coast. The US imports approximately 90 percent of its seafood and ships out nearly as much to the global market. So why aren’t we eating more local seafood? Why do we consider seafood more of a delicacy now than it has been in the past? Food writer Jennifer Burns Bright will help us explore our relationship with the products of the sea and the cultural traditions involving fishing, eating seafood and understanding the ocean’s bounty and challenges.
With support from Oregon Humanities
Venue: High Desert Museum
Venue Phone: 541-382-4754Address: